Foodscapes: From Seed to Mouth

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Please join me for “Foodscapes: From Seed to Mouth” at UF University Gallery until Friday March 24.

Opening Reception: Thursday March 16, 5:30 -7:30 PM
Artist Talk: Friday March 17, 12-1 PM

This thesis presents gardening, picking food and eating as enjoyable steps towards the reclamation of the food system.

Participants will select and harvest food from the tile based vertical garden with my aid. We will then prepare the items together at the preparation station, talking about the food before us and food in general. Lastly, the participant will choose a plate and sit to dine. These steps are such as to implicate the viewer in a seasonal garden landscape, the labour and bodily engagement of cooking, and a community connection in eating.

Plants, soils and seeds have been dug up from UF Organic Garden Co-OPField and Fork Farm and Gardens ,Swallowtail FarmAlachua County Feed & SeedForage Farm and my home garden.

The Gallery is open:
Tuesday/Wednesday/Friday: 10 AM – 5 PM
Thursday: 10 AM – 7 PM
Saturday: 12 PM – 4 PM

Enjoy!
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MFA Thesis Exhibition: Foodscapes

Foodscapes, Front

Join me for “Foodscapes: From Seed to Mouth” at UF University Gallery March 14-24.

Opening Reception: Thursday March 16, 5:30 -7:30 PM
Artist Talk: Friday March 17, 12-1 PM

This thesis presents gardening, picking food and eating as enjoyable steps towards the reclamation of the food system.

Participants will select and harvest food from the tile based vertical garden with my aid. We will then prepare the items together at the preparation station, talking about the food before us and food in general. Lastly, the participant will choose a plate and sit to dine. These steps are such as to implicate the viewer in a seasonal garden landscape, the labour and bodily engagement of cooking, and a community connection in eating.

Plants, soils and seeds have been dug up from UF Organic Garden Co-OPField and Fork Farm and Gardens ,Swallowtail FarmAlachua County Feed & Seed and my home garden.

Enjoy!

Foodscapes Back

 

Foodie: Garlic Fest Booty

So many excellent meals have come from these veggies- every day I find myself saying “Man, I eat good”.

I talked with my bro yesterday he was about to work a double shift and his only complaint was that he’d have to eat two meals at work. We really must be related.

For the Foodies: Show recipe I’ve cooked in the week and the picture of person enjoying it with beautiful ceramic ware(s).