Students alone in groups standing in lines, shuffling around. Finding seats. Holding multiple plates of “well balanced meals”, topped with… Read more Ode to the university cafeteria.
Get ready for The Food Experience at the WARPhaus Gallery this week with yours truly! We set up tomorrow!
Fermented foods are delish (and trendy?)- beer, wine, miso, sourdough bread- and super interesting. This podcast is a reminder of… Read more Foodie: Ferment on Tales of a Red Clay Rambler
I made the statement “pottery has nothing to do with food these days” then reallllly had to think about it.… Read more Research Entry: Maybe pottery has nothing to do with food?
I have been asked to keep a research log for a Seminar Class entitled “Research Supporting Studio Practice”. What a great… Read more Research Entry: The Beginning
February 13 – February 24, 2014 Opening reception February 12 @ 530 – 7PM NSCAD Port Loggia Bridget Fairbank is… Read more Exhibition: Edible Provisions
The deadline has been extended! February 13 – February 24, 2014 Opening reception February 12 @ 530 – 7PM… Read more Opportunity: Edible Provisions
Do you make art that has to do with food? February 13 – February 24, 2014 Opening reception February 12… Read more Edible Provisions: Call for Entry!
I’ve been helping Heath out in the ceramics studio with some projects for Dine by Design. Interdisciplinary artist Heath Simpson… Read more Exhibition/Studio: Dine By Design East