Readings may include articles and selections from the following as well as online resources. Additionally, here is an ongoing bibliography of books that we will read excerpts from and other relevant titles.
Mythologies Roland Barthes
The Five Sense Michel Serres Taste of Place Amy Trubek
something by Chris Salter
The taste culture reader : experiencing food and drink The scent trail : how one woman’s quest for the perfect perfume took her around the world / Lyttelton, Celia Alinea / Achatz, Grant The secret of scent : adventures in perfume and the science of smell / Turin, Luca Eat love : food concepts / Vogelzang, Marije If there ever was : a book of extinct and impossible smells / Blackson, Robert The primal feast : food, sex, foraging, and love / Susan Allport. Remembrance of repasts : an anthropology of food and memory / David E. Sutton Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin Empire of the senses : the sensual culture reader / edited by David Howes Aroma : the cultural history of smell / Constance Classen, David Howes, and Anthony Synnott Invisible architecture : experiencing places through the sense of smell / Anna Barbara and Anthony P Eating architecture / edited by Jamie Horwitz and Paulette Singley Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik On Food and Cooking: The Science and Lore of the Kitchen/ McGee, Harold The scent of desire : discovering our enigmatic sense of smell / Herz, Rachel