Klick-N-Kut Die Cutter

Di-Cutter Instructions

Fired Sample:


All decals were cut within  a small setting range, however this force and speed greatly matter. If the wrong setting is used the decal will rip. You can see some evidence of that in pictures below.

Emerald No 4, Force 140, Speed 14, Cut 1
Grey No 8, Speed 13, Force 127, Cut 1
Rose No 5, Speed 13, Force 127, Cut 1
Black No 6, Speed 13, Force 127, Cut 1
Chocolate No 9, Speed 13, Force 127, Cut 1


Orange No 2, Speed 14, Force 130, Cut 1

White, Speed 12, Force 127, Cut 1
Yellow 4I, Speed 12, Force 127, Cut 1
Grass Green No 11, Speed 11, Force 125, cut 1

Note: Grass Green is a delicate sheet with a tendency to rip.

Marine Blue No7,  Speed 12, Force 127, Cut 1

Note: Blues are the only color that change greatly in firing.

Red, Force 140, Speed 14, Cut 1

Note: Fine cuts such a the lobster limbs often rip.

Sky Blue No 13, Speed 12, Force 127, Cut 1
Ocher No 11, Force 140, Speed 14, Cut 1

—–Decal Application UF.jpg

Film: Tampopo

Tampopo (タンポポ Tanpopo?, literally “dandelion”) is a 1985 Japanese comedy film by director Juzo Itami, starring Tsutomu Yamazaki,Nobuko Miyamoto, Kōji Yakusho, and Ken Watanabe. The publicity for the film calls it the first “ramen western”, a play on the termSpaghetti Western (films about the American Old West made by Italian production studios).

Reading List from ART 6933


READING LIST from Katerie Gladdys

Readings may include articles and selections from the following as well as online resources. Additionally, here is an ongoing bibliography of books that we will read excerpts from and other relevant titles.

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Mythologies Roland Barthes
The Five Sense
Michel Serres
Taste of Place Amy Trubek
something by Chris Salter
The taste culture reader : experiencing food and drink

The scent trail : how one woman’s quest for the perfect perfume took her around the world / Lyttelton, Celia
Alinea / Achatz, Grant
The secret of scent : adventures in perfume and the science of smell / Turin, Luca
Eat love : food concepts / Vogelzang, Marije
If there ever was : a book of extinct and impossible smells / Blackson, Robert
The primal feast : food, sex, foraging, and love / Susan Allport.
Remembrance of repasts : an anthropology of food and memory / David E. Sutton
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This
Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin
Empire of the senses : the sensual culture reader / edited by David Howes
Aroma : the cultural history of smell / Constance Classen, David Howes, and Anthony Synnott
Invisible architecture : experiencing places through the sense of smell / Anna Barbara and Anthony P
Eating architecture / edited by Jamie Horwitz and Paulette Singley
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
On Food and Cooking: The Science and Lore of the Kitchen/ McGee, Harold
The scent of desire : discovering our enigmatic sense of smell / Herz, Rachel